We love our guests!
The Albert Restaurant, Hotel and Conference centre is owned and managed by three families that amongst them have a long and solid experience in the restaurant and hotel business. After many years of common projects in
Together, they have obtained several distinctions in the area of gastronomy, and they’re a member of the European association for star chefs, EuroToques. Rickard have also been cooking in several radio- and television programmes, for going on twentyfive years.
The Halleröd-family has been in the business for more than 35 years. Rickard as a successful chef in numerous well-known establishments throughout the country. Apart from being chiefly responsible for running Albert’s, he is often engaged as a lecturer, Master of Ceremonies, and as a member of juries at competitions. He is also active in
The Florén-family has many commissions within the sector. Christoffer grew up in the Öster-family, that has a long tradition in restaurant keeping.
Christoffer is daily in the kitchen at Albert.
Within the Tengblad-family, it